15 Clam Recipes You will Love Digging Into All Summer season

Rising up, my prolonged household would collect perhaps as soon as a month at considered one of our go-to Chinese language eating places within the Bay Space, the place my grandparents would all the time let me choose one communal dish for the lazy Susan. And I all the time selected the identical dish: stir-fried clams with fermented black beans. In addition to this dish, the one different clam dish I ate (or knew about) once I was younger was New England clam chowder.

As a lot as I liked these stir-fried clams, the thought of truly cooking clams did not happen to me till I went to cooking college. Culinary college can also be the place I lastly realized why these stir-fried clams have been typically gritty. Who knew you needed to first purge all of the sand out of these suckers earlier than cooking them? (Don’t fret: All of our recipes embrace the purging course of.) However when you do, a complete world of scrumptious potentialities, uh hem, opens up.

The briny, bouncy chew of clams works superbly in a wide range of dishes, from New England stuffed clams and chowders to fragrant Asian stir-fries to flavor-packed comforting stews like doenjang jjigae. Whereas recent clams are prized all over the world, do not low cost canned clams. Mixed with the proper substances, they are often unbelievable in dishes like pasta and dip. Whichever you’ve readily available, now we have a clam recipe that’ll be just right for you.