Straightforward One Pot Hen and Rice

This creamy hen and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a simple dish made with easy pantry staples, but so creamy and satisfying.

Why You will Love This Dish

Elevate your hand if a one-pot dish made with easy components feels like an excellent concept on a busy day! This budget-friendly dinner recipe is made with pantry staples: rice, inventory, garlic, onions, carrots, easy seasoning, and hen (breast or thighs). I add milk and Parmesan to make it creamy and wealthy. All the things cooks in only one pot which suggests much less cleanup!

This dish just isn’t solely fast and straightforward to make on busy weekdays but additionally easy and comforting on a calming weekend if you need to learn a e-book, watch a film or benefit from the outdoor as a substitute of standing within the kitchen. It is also an excellent meal to make for a household in want, somebody that simply had a child or feels underneath the climate.

Substances:

• hen: skinless boneless hen breast, lower into items; you need to use hen thighs as nicely;
• rice: long-grain white rice is my go-to for one-pot dishes;
• veggies: garlic, onion, carrots make a easy trio; add frozen corn, peas, or inexperienced beans in case you like;
• hen inventory: I like to recommend utilizing low-sodium inventory or broth;
• complete milk or half and half: combine it with cornstarch to make the dish creamy and wealthy;
• seasoning: paprika, Italian seasoning, salt and pepper;
• Parmesan cheese: provides tacky taste.

Find out how to make hen and rice in a single pot?

• Warmth up oil in a pan. Add hen, season with Italian seasoning, salt, and pepper, and brown till not pink. Take away hen and put aside.
• Add onion, garlic, and carrots. Saute for 4 to five minutes.

• Add paprika and hen broth and deglaze the pan (scrape the underside of the pan with a wood spoon).
• Add rice and stir in. Simmer, stirring every so often. Hold the pot lined when simmering.

• When the rice is finished, add the hen again to the pan.
• Add cream or milk with cornstarch and stir in. The combination ought to thicken.
• Add Parmesan cheese and stir in to soften.
• Serve garnished with chopped parsley. Season with salt and pepper to style.

Recipe FAQs:

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One Pot Hen and Rice

This creamy hen and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a simple dish made with easy pantry staples, but so creamy and satisfying.

Prepare dinner ModeStop your display from going darkish

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

Course Most important Dish

Delicacies American

Servings 4 servings

Energy 449 kcal

Substances 

US CustomaryMetric

 

1x2x3x

Directions 

• Lower hen into bite-size items.

  2 hen breasts

• Peel carrots, lower in half lenghtwise, then every half in half lenghtwise once more, then cube.

  3 carrots

• Cube onion and mince garlic.

  ½ medium yellow onion, 3 garlic cloves

• Warmth up oil in a deep pan or a Dutch oven over medium warmth.

  1 tablespoon olive oil

• Add hen, season with Italian seasoning, salt, and pepper, and brown till not pink. Take away hen and put aside.

  ½ teaspoon kosher salt, ¼ teaspoon black pepper, ¾ teaspoon Italian seasoning

• Add onion, garlic, and carrots. Saute for 4 to five minutes, stirring usually.

• Add paprika and just a little little bit of the hen broth. Deglaze the pan (scrape the underside of the pan with a wood spoon).

  ½ teaspoon paprika, 2 cups hen broth

• Add the remainder of broth, rice and stir in. Simmer, stirring every so often. Hold the pot lined when simmering.

  1 cup long-grain white rice

• When the rice is finished, add the hen again to the pan.

• Combine half and half or milk with cornstarch and stir into the rice. The combination ought to thicken.

  2 teaspoons cornstarch, ¾ cup complete milk or half and half

• Take away the pot from the warmth.

• Sprinkle Parmesan cheese on high of the hen and rice and stir in to soften.

  ½ cup grated Parmesan cheese

• Serve garnished with chopped parsley. Season with salt and pepper to style.

  parsley

Notes

• One medium hen breast is 2 servings, so utilizing two hen breasts for this recipe, you’ll have 4 servings.
• Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or hen inventory. Stir usually and warmth up over medium-low warmth.
• Hen thighs have darkish meat which suggests extra taste. Use boneless skinless thighs and lower them into bite-size items.
• Please word, that the vitamin worth can fluctuate relying on what product you employ. The knowledge beneath is an estimate. At all times use calorie counter you’re acquainted with.

Diet

Energy: 449kcal | Carbohydrates: 49g | Protein: 34g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 91mg | Potassium: 772mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7992IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 1mg